lovely_lace: (Cool Blue Glasses)
In today's episode of At Home with Venetia in Kyoto, Mrs. Venetia made watercress soup. It looked delicious. Furthermore, all ingredients were fresh and easy to find, even in Indonesia. However, I need to change two ingredients so as to adjust to the condition here, in my hometown I mean. Watercress is uncommon here, so I may change it with spinach. I will also use fresh coconut milk as the fresh-cream substitute, and olive oil to substitute the canola oil. Judging from the ingredients used in this recipe, it can still be considered as real food right?

I write the recipe here so that I won't forget the measure of all ingredients.

Watercress Soup:
2 large potatoes
1 apple
150 grams watercress
800 ml chicken stock
1 table spoon canola oil
2-3 table spoon butter (I forget the measure of this)
70 ml fresh cream
Salt and pepper (to taste)

How to make:
1. Fried the sliced potatoes in canola oil and melted butter.
2. After the potatoes become tender, pour in the chicken stock.
3. Put in the apple that has been sliced and peeled.
4. Put in the watercress, cook until boiled.
5. Pour in the soup to the blender. Blend it well.
6. Put the blended soup into the pan once more. Add the fresh cream, salt and pepper.
7. Serve it warm or cool, to your own choice.

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