lovely_lace: (Cool Blue Glasses)
[personal profile] lovely_lace
In today's episode of At Home with Venetia in Kyoto, Mrs. Venetia made watercress soup. It looked delicious. Furthermore, all ingredients were fresh and easy to find, even in Indonesia. However, I need to change two ingredients so as to adjust to the condition here, in my hometown I mean. Watercress is uncommon here, so I may change it with spinach. I will also use fresh coconut milk as the fresh-cream substitute, and olive oil to substitute the canola oil. Judging from the ingredients used in this recipe, it can still be considered as real food right?

I write the recipe here so that I won't forget the measure of all ingredients.

Watercress Soup:
2 large potatoes
1 apple
150 grams watercress
800 ml chicken stock
1 table spoon canola oil
2-3 table spoon butter (I forget the measure of this)
70 ml fresh cream
Salt and pepper (to taste)

How to make:
1. Fried the sliced potatoes in canola oil and melted butter.
2. After the potatoes become tender, pour in the chicken stock.
3. Put in the apple that has been sliced and peeled.
4. Put in the watercress, cook until boiled.
5. Pour in the soup to the blender. Blend it well.
6. Put the blended soup into the pan once more. Add the fresh cream, salt and pepper.
7. Serve it warm or cool, to your own choice.
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User (will be screened)
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.


lovely_lace: (Default)

June 2017

111213 14151617
252627 282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 22nd, 2017 04:38 am
Powered by Dreamwidth Studios